1 scoop of vanilla Shakeology
1/2 cup of water
1/2 cup of Almond Milk (Regular or unsweetened)
2 TBSP Natural Peanut Butter
1 handful of Red Grapes (frozen or fresh - about 10)
Ice
Cinnamon to taste (optional).
Monday, September 8, 2014
Mmmm, Peanut Butter and Jelly. Crackers, sandwiches - it never gets old! I think that was my first comfort food and probably ate it every day. It had the perfect combination of salty and sweet - sticking to the roof of your mouth goodness - all rolled up into one soft, glorious piece of white bread! A tall glass of cold milk and I was good to go! It was my kids favorite too - grape jelly please... Unfortunately, no more. Or, so I thought! I've discovered a Shakeology recipe that satisfies all of my PBJ requirements. Not only is it delicious and satisfying but it's good for me too! Who says you have to grow up? Enjoy!
1 scoop of vanilla Shakeology
1/2 cup of water
1/2 cup of Almond Milk (Regular or unsweetened)
2 TBSP Natural Peanut Butter
1 handful of Red Grapes (frozen or fresh - about 10)
Ice
Cinnamon to taste (optional).
1 scoop of vanilla Shakeology
1/2 cup of water
1/2 cup of Almond Milk (Regular or unsweetened)
2 TBSP Natural Peanut Butter
1 handful of Red Grapes (frozen or fresh - about 10)
Ice
Cinnamon to taste (optional).
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